Carnival of Recipes is here! Not just here, but HERE!

Since the total number of recipes are fairly small, we can have some extra fun this week. Ladies and Gentlemen, join me in the fun, the sillyness, the brain teasing game of "Name that Recipe"!!!!! Yes, folks, try to guess the real name of the recipe, not the bogus titles below! The more you get right, the scarier it will be. Why do I say scary? That means you have a sense of humor like me! AAAAAHHHHH!!!!! The insanity! Now let the fun begin!

Shiner Lathyrus (not Shiner the beer)

Indian Piquant Relish

Heated Flattered Intoxication with Designated Hitter

Cowardly 3.14159265358979323846...

Puttanesca Sauce (real name on this one - it is funny as is.)

Achromic Money

Little Appetizer Plunger

Lens culinaris liquid food

Bad Car Brain Elite Cake

Lively and Vivid Important Person Money _{(recipe at the bottom of this post)}

Entourage Soup

Forefather's Evervescent Beverage

Preposterous Ground-up Beefsteak Pie

Inebriated Edible Roots and Ovums

Chicken Feed Casserole

Comedic Fruit Soup

Thai Chic on an Italian Platter _{(keep your mind out of the gutter!)}

Cock-a-doodle-do with Classic North Indian sauce on a round crust thingy

Springy Common Person

Fried Haitain Monkey Food

You Can't Mess Up This Frozen Dish

Peppery Cheese Bread
from Jo Ann.

2 1/2 cups all purpose flour
1 T. sugar
2 tsp. cracked black pepper
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
2 eggs, slightly beaten
1 (8 oz.) container plain low fat yogurt
1 cup (4 oz.) shredded cheddar cheese
1/2 cup vegetable oil
1/4 cup thinly sliced green onions
1/4 cup milk
1 T. spicy brown mustard

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and next 6 ingredients; add to dry ingredients, stirring just until moistened.
Lightly grease bottom of a 9 x 5 inch loafpan; pour batter into pan.
Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and let cool 1 hour on wire rack.

Category: Carnival of Recipes